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Description:
I’ve had some truly phenomenal tiki cocktails from some of the finest bars around the country, and today’s Daiquiri-inspired Mead could easily compete with the best of them!
It’s a bit too new (and rare) for scores, but early tasters have it sitting at an astronomical 4.61 UT-rating. Though that’s par for the course coming from Brewlihan, one of Untappd’s top five meaderies!
To craft it, the Florida legends started with a luscious lime Mead aged in an ex-bourbon vanilla barrel for 18 months and treated with a mountain of coconut, vanilla, and graham cracker, soaking it all in delicious key lime pie nuances. Then, for this member-voted variant, they took it to the tropics by aging it further on Jamaican rum soaked oak and Demerara sugar.
Anticipate an impeccably balanced, full bodied swig brimming with all the flavors of an expertly mixed cocktail. Zesty lime tones should blend beautifully with notes of colada cream and vanilla custard. Expect touches of brown sugar and barrel spice to bring a sumptuous, rum-soaked sophistication, the only hint of the 12% ABV.
Got an upcoming cookout? This sunshiny stunner will make for a sensational, pre-dinner drink. Or, with that delectable key lime pie flair, you might even pour some for dessert… if you can be bothered to share at all, that is!
Rated 4.61 by early tasters on Untappd!
