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Description:
If you’re lucky, you have a friend who just gets you — and that’s the person you oughta split Shared Concepts with!
Together you can dive in and explore this refreshingly tart, bone dry brew and all its bright, vinous nuances. Hints of honeysuckle, apple, and pear mingle with subtle whiffs of hay and horse blanket. And all that intricacy dances across your palates on a soft, spritzy carbonation thanks to its natural bottle conditioning.
Sante Adairius Rustic Ales dreamt up this beauty with their friends at Donkey & Goat — Berkeley’s first natural winery.
The duo co-fermented a blend of SARA’s oak aged Saisons with Pinot Gris grapes from the winery, culminating in a hybrid sipper they’re calling their “latest exploration at the cross section of beer and wine.”
We’re with the fans who call this Farmhouse Ale “amazing,” “outstanding,” and “easy but satisfying.” What will you and YOUR best buddies think?
Pairs well with seared salmon or oven roasted halibut.
